A saturated fatty acid with a pungent odor found naturally in various sources like cheese, milk, and sweat. The odor is sour, penetrating, and unpleasant, similar to rancid butter.
Chemical Name : 4-Methylpentanoic Acid
Physico Chemical Properties:
Formula - C6H12O2
CAS no.- 646-07-1
FEMA- 3463
TENACITY